Two eggs, three crispy rashers of bacon, savoury sausage, baked beans, grilled tomatoes, earthy mushrooms, and two slices of freshly toasted bread.

One egg, two rashers of crispy bacon, mushrooms, and a slice of toast, all served with a cup of freshly brewed coffee or fruit juice.

A vibrant vegetable hashbrown topped with creamy avocado (subject to availablity) and a perfectly poached egg. Fresh, wholesome, and nourishing. (no egg = vegan)

Fluffy, golden pancakes stacked high and served with syrup, a dollop of whipped butter, and a selection of seasonal fruit

A smooth and creamy chia pudding made with almond milk, vanilla, and maple syrup, topped with fresh, juicy berries and a spoonful of almond butter. (Vegan)

Tender sautéed chicken livers and mushrooms in a creamy, spiced sauce, with sundried tomatoes and herbs. Topped with an egg and served on a slice of artisan sourdough toast.

Creamy overnight oats mixed with apples, walnuts, cinnamon, and honey, served with your choice of fresh banana or nut butter.

Tender, pan-seared 250g tender, pan-seared beef paired with crispy roasted potato bites, seasoned with garlic and herbs. Served with a side of creamy dipping sauce.

Layered with crispy bacon, creamy Brie cheese, and a drizzle of honey mustard. Toasted until the cheese is gooey and served warm. Optional Add-ons: caramelized onions R10

Savoury sausage slices, caramelized onions, and melted cheddar cheese. Finished with a sprinkle of chopped parsley. Optional Add-ons: A fried egg R5

Stuffed with salty biltong, thinly sliced pears, and crumbled blue cheese. Finished with a drizzle of honey for a sweet-savoury balance.

Golden, buttery bread slices grilled to crisp perfection, encasing a molten blend of aged cheddar and creamy mozzarella. Simple, nostalgic, and irresistibly satisfying — comfort food at its finest.

A hearty, feel-good favourite loaded with tender chicken mixed in creamy mayo, crispy streaky bacon, and melty cheddar. Bold, satisfying, and unapologetically delicious — just like Big D himself.

Sweet donuts infused with Rooibos tea and fresh blueberries, finished with a vanilla glaze.

Warm, gooey rolls layered with peaches and cinnamon, topped with a buttery cobbler glaze.